Chef De Partie Fresh Food Restaurant Pub

Concept Technical • Permanent • Alcester, Warwickshire, England, United Kingdom • £35,000 - £40,000 / year • 4d ago

Chef De Partie – Fresh Food Pub Warwickshire
Salary: £35,000 to £40,000

Driving: Due to the Location, you must be able to drive unless you live very locally

This role is ideal for a CDP looking to progress

We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is ideal for a chef who excels in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using only the freshest ingredients.

This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.

The Role

As Chef De Partie, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success.

Key responsibilities include:

Supporting the Head Chef in leading, motivating, and developing a talented brigade.
Have a strong presence to run the line on busy shifts
Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations.
Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
Contributing to menu development, with the opportunity to showcase your creativity and innovation.
Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
Ensuring best practice across health, safety, and food hygiene standards.

Requirements

We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.

Proven experience as a CDP within a high-end restaurant or hotel environment (essential).
Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
Excellent leadership and kitchen management skills, with the ability to lead by example.
A calm, professional approach with a “firm but fair” management style.
A team player with a passion for consistency and excellence.
Valid UK work visa or settled status.

Benefits

Competitive salary
Contracted 40-hour working week – promoting work-life balance
Staff discounts across the business
Free on-site parking
Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades

Why Join?

This is a rare opportunity to become part of an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You’ll work in a stunning Warwickshire setting, where your talent, creativity, and passion will be valued and nurtured.

If you are a driven and passionate Sous Chef looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you.