Senior Sous Chef
Privately Owned 27-Bedroom Hotel

About the Role
We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering.

You will be a strong team player, an experienced leader, and someone who is fully invested in delivering high-quality, memorable dining experiences.

Key Responsibilities

- Support the Head Chef in the day-to-day running of the kitchen

- Lead, motivate, and develop the kitchen team, ensuring high standards at all times

- Take an active role in menu development and planning, incorporating seasonal ingredients and current food trends

- Ensure the smooth delivery of service across all areas including restaurant, events, and private dining

- Maintain high standards of food quality, presentation, and consistency

- Oversee and enforce strict food safety and hygiene standards

- Ensure full compliance with allergen awareness and regulations

- Assist with stock control, ordering, and cost management

- Step up in the absence of the Head Chef when required

Requirements

- Proven experience as a Senior Sous Chef or Sous Chef in a quality-driven kitchen

- Strong leadership skills with experience leading and developing a team

- A hands-on approach with the ability to work efficiently under pressure

- Passion for menu development and staying ahead of emerging food trends

- Excellent knowledge of food safety standards and allergen management

- A collaborative attitude and ability to work as a strong team player

- High attention to detail and commitment to quality

What We Offer

- Competitive salary and benefits

- A supportive, close-knit team environment

- The opportunity to contribute creatively to menus and concepts

- Career progression within an independent, privately owned business

A stable and well-regarded hospitality operation

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